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More Information...
Publisher: Storey Books, 2000.
Soft Cover, 192 pages, 7.25 x 9.25.
Item #1201
You can brew the best 150 beers in North America. Each recipe comes complete with partial mash, all-extract, and all-grain instructions, making this book a must-have for brewers of all ability. Clone these brews and more without leaving your kitchen:
-Alaskan Amber, Juneau, Alaska
-Pike India Pale Ale, Seattle, Washington
-Black Dog Ale,Bozeman, Montana
-Honey Weizen, Portland, Oregon
-Sierra Nevada Porter, Chico, California
-Maifest, New Ulm, Minnesota
-Boulder Stout, Boulder, Colorado
-Shiner Bock, Shiner, Texas
-St. Ambroise Stout, Montreal, Quebec
-Maple Brown Ale, Tronoto, Ontario
-Black Honey Ale, Cincinnati, Ohio
-River City ESB, Richmond, Virginia
-Abita Amber, Abita Springs, Louisiana
-Moosehead Lager, St. John, New Brunswick
-Samuel Adams Scotch Ale, Boston, Massachusetts
-Calusa Wheat Beer, Tampa, Florida
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