Publisher: Harper Perennial, 1997.
Soft Cover, 374 pages, 7.25 x 9.
Master homebrewer Stephen Snyder presents the A to Z guide for producing expert homebrewing results every time. Everything there is to know about homebrewing is here -- how to ferment, condition, bottle or keg, store, serve, and savor your homebrews. Providing easy-to-follow instructions and with the zeal of a true believer, Snyder walks novice brewers through their first simplest batches to more advanced techniques to the ultimate in homebrewing -- formulating your own recipes.
Topping it all off is a mind-boggling array of recipes collected from brewmasters around the world. It would take a lifetime to brew them all. For each beer type -- from India Pale Ale to the heaviest German bock, from fruit- and spice-flavored beers and Christmas beers to the blackest chocolate stout -- Snyder includes endless variations and professional advice, making this truly the only brewing guide you'll ever need.