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More Information...
Publisher: Brewers Publications, 1998.
Soft Cover, 200 pages, 6.75 x 9.75.
Item #1222
Stephen Beaumont brings together the best recipes -- tested in his own kitchen -- from 30 of the finest North American brewpubs, from Hawaii to Nova Scotia, including Jalapeno Beer Bread, Carrot Lager Soup, Real Ale Stroganoff, Salmon Poached in Apricot Ale, Terminator Chocolate (Stout) Torte, and many more. An extensive glossary of beer styles describes the different types of ales and lagers. Think ale for red wine, and lager for white wine. Think beer for cooking.
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