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More Information...
Publisher: Brewers Publications, 1997.
Soft Cover, 300 pages, 6 x 9.
Item #1225
A Year of Beer is a recipe book no homebrewer should be without. Chapters are divided into the four seasons, based on the best or most traditional season to brew and enjoy a particular style, such as barely wine for winter, lambic for spring, weizen for summer, and brown ale for fall. Each chapter has a description of a beer style and recipes for brewers of every level -- from extract to all-grain. Turczyn includes brewer's instructions and, when available, judges' comments.
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