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Beer Captured: Homebrew Recipes For 150 World Class Brews
By Tess and Mark Szamatulski

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Publisher: Maltose Press, 2001.
Soft Cover, 202 pages, 7.5 x 10.5.
Item #1267

Tess and Mark Szamatulski (authors of the popular Clone Brews) have combed the globe for 150 World Class Beers and captured them for the homebrewer.

  • Extract, mini-mash and all-grain recipes
  • Homebrew kitchen tested
  • Many award winning recipes
  • Historical backgrounds
  • Food serving suggestions
  • Cooking with beer
  • And much more!

    Charles Finkel, Merchant du Vin:
    Beer lovers rejoice, here's a book that captures the soul of the world's great beers...

    Kathleen James Ring, Editor, Brew Your Own magazine:
    "To "capture" the beers, the Szamatulski's tasted the commercial version, formulated a homebrew recipe, brewed and tweaked it to perfection."

    Michael Jackson-renouned author of numerous books about beer:
    "...brew your own version, then cook your own dish to go with it. ...they worked hard but had great fun..."

    About the Author:
    Tess and Mark Szamatulski have owned their homebrew store, Maltose Express in Monroe, CT USA for over ten years. They are authors of the best selling homebrew recipe book, CLONEBREWS Homebrew Recipes for 150 Commercial Beers (Storey Books, 1998). They also write the monthly "Beer Style" column for Brew Your Own Magazine and numerous cover features and other articles. Mark and Tess teach homebrew classes, beer tasting and appreciation classes at local colleges. Mark is a certified beer judge. Many of the beers brewed from Beer Captured have won numerous ribbons and awards, and a few have won Brewer's Cup and have been brewed by commercial breweries and brewpubs.

    Related Items...
    Clone Brews: Homebrew Recipes for 150 Commercial Beers

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