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Home Brewing: CAMRA's Best-Selling Guide
By Graham Wheeler

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Publisher: CAMRA Books, 1997.
Soft Cover, 238 pages, 5.5 x 8.25.
Item #1275

Homebrewers love CAMRA's guides to homebrewing. This guide takes the reader through the entire brewing process with explanations on both extract and all grain brewing. Graham Wheeler explains how to brew real ale, the types of equipment, the types of grain, yeast strains, and much more. With over 90 recipes, this book covers all of the British brewing styles and more.

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