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Secrets From The Master Brewers: America's Top Professional Brewers Share Recipes and Tips for Great Homebrewing
By Patrick Higgins, Maura Kate Kilgore, and Paul Hertlein
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Publisher: Simon & Schuster, 1998.
Soft Cover, 226 pages, 5.5 x 8.5.
Item #1287
With a table of contents that reads like an all-star roster of America's top professional brewers, this book is chock-full of recipes and tips from the best in the business of beer. More than a dozen award-winning brewers contribute some favorite recipes as well as great advice on technique, equipment, and ingredients. A must-have for homebrewing experts and novices alike.
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