Microbrew Lover's Cookbook By Jay Harlow This item is not currently in stock. » Notify me when this item is available... Enter your email address below, and we'll notify you as soon as this item becomes available. [read more] Your email: ... See shipping rates for this item ... Email a friend about this item ... Link to this page

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Publisher: Sasquatch Books, 2002.
Soft Cover, 242 pages, 7.25 x 9.
Item #1303

A good beer at the dinner table has always been one of life's great pleasures. Today, thanks to the microbrew revolution, North American diners no longer have to look overseas for flavorful lagers and ales. In this cookbook, acclaimed food writer Jay Harlow presents an international collection of recipes to pair with the full range of local beers.

Learn (and taste) how all the major craft brewing styles go with individual recipes such as:

--Grilled King Salmon with Roasted Tomatilla Sauce + Hefeweizen

--Chicken Curry with Cashews + Marzen

--Crab Cakes with Chipotle Aioli + Pilsner

--Rosemary-Crusted Rack of Lamb + India Pale Ale