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Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition
By Phil Markowski

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Publisher: Brewers Publications, 2004.
Soft Cover, 198 pages, 5.5 x 8.5.
Item #1356

Readers interested in the cuisine and beers of Belgium will enjoy discovering Farmhouse Ales. The text delves into the Wallonian saison and French biere de garde, as well as related specialties such as grisette, biere de Mars and biere de Noel. By exploring both ingredients and process, veteran brewer Phil Markowski shows what distinguishes these flavorful ales and why they hold a special place in the world of beer. 0000000000

Today's farmhouse styles resulted from years of evolution, refinement, interpretation and re-interpretation of the simple, rustic ales once brewed on farms in Flanders and Wallonia. Farmhouse Ales defines these saison and biere de garde brews in modern and historical terms while guiding today's brewers toward credible and enjoyable reproductions of these old world classics.

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