Home Brewer's Recipe Database: Ingredient Information for Over Two Thousand Commercial European Beers By Les Howarth This item is not currently in stock. » Notify me when this item is available... Enter your email address below, and we'll notify you as soon as this item becomes available. [read more] Your email: ... See shipping rates for this item ... Email a friend about this item ... Link to this page

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Publisher: iUniverse Star, 2004.
Soft Cover, 633 pages, 6 x 9.
Item #1358

This amazing monster-size book (600+ pages!) gives home brewers detailed ingredient information for more than 2000 commercial European beers. Many of these beers are no longer commercially brewed, so the only way to taste them now is to brew them at home. The Home Brewer’s Recipe Database also offers an interesting historical insight into the way some British brewers have adjusted their recipes and provides justification for breaking some brewing "rules" with your own creations. The book was first published in 2002, but re-issued by popular demand in 2004.

About the Author--
Les Howarth has been a full mash home brewer since 1979. He is a life member of the Campaign for Real Ale, a member of the Craft Brewing Association, Scottish Craft Brewers and the American Homebrewers Association. This is his first book on home brewing.