Brewing Science And Practice - Two Volume Set By H. Lloyd Hind This item is not currently in stock. » Notify me when this item is available... Enter your email address below, and we'll notify you as soon as this item becomes available. [read more] Your email: ... See shipping rates for this item ... Email a friend about this item ... Link to this page

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Publisher: Chapman & Hall Ltd., 1948.
Hard Cover, 1048 pages, 6.5 x 10.
Item #1366

Here is the third printing of H. Lloyd Hind's two-volume set -- over 1,000 pages describing every aspect of the scientific state of brewing in 1948, profusely illustrated throughout. Volume One is BREWING MATERIALS containing sections: "Barley," "Biochemistry of Malt and Wort," "Malt," "Sugar, Specific Gravity, Extract and Polarimetry," "Hops," and "Water." Volume Two is BREWING PROCESSES containing sections: "Brewery Equipment", "Wort Production and Composition," "Wort Boiling and Cooling," "Fermentation," and "Microbiology and Biochemistry of Fermentation." Each section contains multiple sub-chapters.

Separately, these books are each difficult to find. To have both volumes together, each with their dust jackets intact, is truly rare.