Brewery By-Products (1913) By Walter A. Riley, Jr. This item is not currently in stock. » Notify me when this item is available... Enter your email address below, and we'll notify you as soon as this item becomes available. [read more] Your email: ... See shipping rates for this item ... Email a friend about this item ... Link to this page

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Publisher: The Brewing Trade Review, 1913.
Hard Cover, 162 pages, 5.75 x 8.50.
Item #1403

In 1913, the Brewing Trade Review magazine in London published this guide to processing, using and selling brewery by-products — an issue critical to every brewer's profitability. Heavily illustrated throughout.

Chapter List:

• Plant for Drying Grains
• The Cost of Drying Grains
• The Production of Carbonic Acid
• Fermentation Gas
• The Collection of Fermentation Gas
• The Cost of Fermentation Gas
• The Utilization of Waste Yeast
• The Utilization of Spent Hops
• Waste Products
• Bibliography
• Index