Microscope in the Brewery & Malt-House, Second Edition By Charles Geo. Matthews and Francis Edw. Lott This item is not currently in stock. » Notify me when this item is available... Enter your email address below, and we'll notify you as soon as this item becomes available. [read more] Your email: ... See shipping rates for this item ... Email a friend about this item ... Link to this page

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Publisher: Bemrose & Sons, 1899.
Hard Cover, 252 pages, 6.5 x 10.
Item #1438

After the publication of Louis Pasteur's groundbreaking Studies On Fermentation, the microscope became a fixture in every brewery. This book, The Microscope in the Brewery & Malt-House, was published first in 1889, and then expanded and reprinted in a second edition in 1899. This second edition copy is 252 pages of detailed instruction relating to the use of the microscope in malting and brewing, complete with 60 illustrations. Fittingly, both the first and second editions were dedicated to their inspiration:

"To Mons. Louis Pasteur. This book is inscribed by the authors, in grateful appreciation of the high scientific and practical value of the well-known researches in connection with fermentation undertaken by him in years past; and in admiration of the genius displayed in this and other branches of scientific investigation."

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