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Publisher: Sunset Books, 2007.
Soft Cover, 304 pages, 9.00 x 11.50.
Item #1474
» Look Inside The Book
Anheuser-Busch, America's foremost authority on beer, presents the ultimate cookbook for beer lovers. The dishes here — ranging from appetizers to (yes!) desserts — were all selected for their compatibility with beer, whether an American-style lager or a fruity specialty brew, a pale ale or a porter. The mouthwatering recipes include: - Leek and Chanterelle Tart
- Deviled Chicken Wings
- Grilled Portobello Burgers
- Pepper Steaks with Balsamic Onions
- Grilled vegetables
- Grill-Baked Apple Crisp
Beer also turns up as an ingredient in numerous dishes: - Warm Artichoke & Amber Bock Dip
- Sausage and Cabbage Soup
- Pale Ale Shepherd's Pie
- Beechwood-Smoked St. Louis Strip
- Ale-Baked Beans
With the book's emphasis on grilling, roasting, and one-pot wonders, cooks will love these recipes — simple to prepare for family meals, terrific when combined for entertaining. Beer connoisseurs are already saying "Cheers!" to the book's most compelling feature: the Brewmaster in the Kitchen. Created by Anheuser-Busch experts, "Brewmaster" icons appear throughout, denoting the recommended type of beer — a hoppy lager, an amber ale, or a full-bodied stout, for instance — that best complements each recipe. There's never been a more complete pairing guide than Great Food, Great Beer. Features: - Tasty, beer-friendly recipes that focus on grilling, roasting, and one-pot wonders, each accompanied by full-color photography
- Menus for celebratory gatherings including Tailgates & Picnics, Ski-Country Retreats, Clambakes on the Beach, plus a special Beer-Tasting Menu
- Brewmaster in the Kitchen, a specially-created icon system for pairing beer with food
- Glossary of beer terms, A Cook's Guide to Beer, so every cook feels like a pro
- Traditional recipe index as well as an index by type of beer
- Includes a foreword by August A. Busch IV, President and Chief Executive OfficerAnheuser-Busch Companies, Inc.
Contents: | 8 | A Proud History | | 12 | Pairing Beer with Food | | 16 | The Pour | | 18 | The Glass | | 20 | A Cook's Guide to Beer | | 24 | Special Pairings | | 25 | Menus for Entertaining | | 26 | Starters, Soups & Salads | | 62 | Fish & Shellfish | | 92 | Poultry | | 148 | Pork, Beef & Lamb | | 220 | Vegetables | | 264 | Desserts |
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