House of Suds: A History of Beer Brewing in Western Canada By William A. Hagelund This item is not currently in stock. » Notify me when this item is available... Enter your email address below, and we'll notify you as soon as this item becomes available. [read more] Your email: ... See shipping rates for this item ... Email a friend about this item ... Link to this page

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Publisher: Hancock House Publishers, 2003.
Soft Cover, 255 pages, 5.5 x 8.5.
Item #1509

Golden, effervescing, historic, sacramental and refreshing. Even before the days of Ancient Greece and Rome there has been beer. The ability to turn a living fungus into a satiating beverage has been a universally revered skill through the ages. And there is a special sense of accomplishment and dedication held by brew masters as they strive to cultivate the perfect beer. House of Suds explores the history of brewing and brew masters in BC, paying particular attention to the Molson Capilano Brewery in Vancouver. Author Bill Hagelund draws upon his memories and knowledge as a brewery engineer to provide readers with historical and technical insight.