Publisher: Mud Puddle Books, 2007.
Hard Cover, 32 pages, 5.25 x 7.75.
Here are recipes that will dazzle and delight beer lovers as well as everyone else. From the Best Coconut Shrimp to My Favorite Drunk Chicken. Start off a meal with the Zippy Beer Dip or the Beer Cheese Soup. Follow that with one of the mouth-watering entrees, Beer-Soaked Chops & Best Yet Fried Onion Rings or the delicious Boston Ale Steamed Mussels. And for dessert try the Pecan Beer Cookies. Cooking with Beer is easy, fun and most importantly delicious!
Copyright 2000-2019 BeerBooks.com, LLC. All rights reserved.
BeerBooks.com is a registered trademark.
Copyright 2000-2019 BeerBooks.com LLC, All Rights Reserved. BeerBooks.com is a registered trademark.