Publisher: CAMRA Books, 2003.
Soft Cover, 224 pages, 5.5 x 8.5.
Welcome to a new kind of book for beer enthusiasts. Between its covers you wil find a wealth of information about two famous names in the history of beer, Stout and Porter:
- Fascinating stories from the early days of brewing Stouit and Porter
- Authentic recipes from contemporary brewers
- Full instructions for brewing your own Stouts and Porters with modern ingredients
- Detailed analysis of what constitutes Stout and Porter beer styles
Roger Protz takes us to the late 1600s, early 1700s, in the London streets where Porter was possibly born. For the story of Stout, it's off to Ireland, where the gfreat names of Irish brewing, such as Guinness, Beamish and Murphy, are part of the tale of what is now a popular drink throughoput the world.
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