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Publisher: Doubleday & Company, 1958.
Hard Cover, 264 pages, 5.75 x 8.50.
Item #1613

Just as "beer cousine" was coming into fashion in America during the late 1950s, noted cookbook author Myra Waldo published this great book. Some great recipes using beer and beer-food parings.

TITLE OF CONTENTS:

Introduction
Beer Isn't New
Bewer in Your Life
Cooking With Beer

Appetizers
Soups
Fish and Shelfish
Poultry
Meat
Vegetables
Cheese
Dressings and Sauces
Eggs
Breads and Pancakes
Desserts

Appetizers
Fish and Shellfish
Poultry
Meat
Cheese and Eggs
Sandwiches
Desserts

Game Recipes
An Indian Dinner
Smorrebrod
A Swedish Smorgasbord
Eating Chinese Fashion
Spicy Foods from Below the Border
A Japanese Hibachi Party
An Italian Fritto Misto Party