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Selection of the Practical Points of Malting and Brewing (1878) By James Steel This item is not currently in stock. » Notify me when this item is available... Enter your email address below, and we'll notify you as soon as this item becomes available. [read more] Your email: ... See shipping rates for this item ... Email a friend about this item ... Link to this page

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Publisher: Robert Anderson for the author, Glasgow, 1878.
Hard Cover, 130 pages, 8x10.
Item #1775

Full title: "Selection of the Practical Points of Malting and Brewing and Strictures Thereon, for the Use of Brewery Proprietors." Steel, a Scottish brewer, offers his methodical approach to brewing, and surveys faults in other brewing texts of his era (1878). Includes sections on "Export Beer," "Summer Brewing," "Bavarian Brewing and Fermentation," and analysis of famous brewing waters of Europe. Illustrated with 10 plates.

Condition: Good. Professionally restored with new spine and end papers attached to original boards, which show rippling about 2" from edge. Inside text very clean.