Publisher: Campaign For Real Ale (CAMRA), 2015.
Soft Cover, 145 pages, 5x8.
An essential book for professionals in the drinks trade, beer festival organizers, and amateurs wishing to serve a decent pint. This classic explains all you need to know about cellaring and serving real ale, with step-by-step instructions, concise information, illuminating anecdotes, and new content on KeyCask, FastCask, and other recent technologies.
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Copyright 2000-2019 BeerBooks.com LLC, All Rights Reserved. BeerBooks.com is a registered trademark.