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Brewing and Malting, First Edition, 1921 By J. Ross MacKenzie This item is not currently in stock. » Notify me when this item is available... Enter your email address below, and we'll notify you as soon as this item becomes available. [read more] Your email: ... See shipping rates for this item ... Email a friend about this item ... Link to this page

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Publisher: Isaac Pitman & Sons, London, 1921.
Hard Cover, 243 pages, 5.50 x 8.50.
Item #368742

Here is the 1921 first edition of the text book Brewing And Malting by J. Ross-Mackenzie, editor for The Brewer And Wine Merchant And Brewer's Guardian, London. A good general brewer's reference book, heavily illustrated throughout. Contains a number of great old advertisements in front for brewer's supplies, equipment, etc.

CONDITION: Fair to Good. Exterior shows corner bumps and a former library paste-ons. On the inside front cover is a bookplate for former owner, Franklin Institute in Philadelphia. The title page has a perforation marking the book as a Franklin Institute copy. Final page also has library paste-downs. Front hinge strong and tight, while rear hinge has the beginnings of a crack. Otherwise, inside very clean.