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History of Beer, Brewing and Breweries

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Beer From the Expert's Viewpoint
Beer From the Expert's ViewpointWith the repeal of National Prohibition in 1933, the Wahl Institute in Chicago sprang to life. Chemist Robert Wahl, along with son Arnold Spencer Wahl, resumed the in-depth study of brewing science for which the Institute had become famous before Prohibition. In 1937, the Wahls published this book, designed to educate a new generation of American brewmasters. The Wahls believed that history was critical to a full understanding of beer. So, the topics of modern brewing are presented within a strong historical context. Intermingled with those discussions are many of the elder Wahl's personal recollections of the pre-Prohibition heyday of brewing -- giving a rare first-person account of the history of American beer styles, ingredients, brewing methods, and more.
» Our Price: $24.45 (You save $10.50!)
     Origin And History of Beer And Brewing From Prehistoric Times to the Beginning of Brewing Science And Technology
Origin And History of Beer And Brewing From Prehistoric Times to the Beginning of Brewing Science And TechnologyIn 1911, John P. Arnold set out to fill a void that existed in brewing literature. The result was Origin and History of Beer and Brewing — a global study of beer throughout history that has remained a cornerstone work for nearly a century. In recognition of Arnold's contribution to the study of brewing history, BeerBooks.com has reprinted this groundbreaking work from an original 1911 edition.
» Our Price: $26.99 (You save $7.96!)

One Hundred Years of Brewing: A Complete History of the Progress Made in the Art, Science and Industry of Brewing During the Nineteenth Century
One Hundred Years of Brewing: A Complete History of the Progress Made in the Art, Science and Industry of Brewing During the Nineteenth CenturyOriginally published in 1903, this book is one of the greatest works ever written on the brewing industry. The 718-page oversized volume is a comprehensive look at beer-making around the world throughout the 19th century with its main focus being on the United States.
» Our Price: $105.31
     Brewed In America: The History of Beer and Ale in the United States
Brewed In America: The History of Beer and Ale in the United StatesIn our opinion, Brewed In America is just about the best, most comprehensive history of brewing in America out there. Published in 1962, nothing else has yet topped it. The book goes into great detail on just about every facet of beer and brewing history in the U.S. from colonial times up to the time of publication (1962). Terrific insight into the evolution of the brewing industry, and the most complete history of beer in America in any single work.
» Our Price: $20.97 (You save $8.98!)

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32nd National Convention of the Master Brewers Association of America (1935)
Hard Cover / 1935
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An Index to American Brewers and Breweries in One Hundred Years of Brewing
William D. Ross / Soft Cover / 1975
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Arthur's Round: The Life and Times of Brewing Legend Arthur Guinness
Patrick Guinness / Soft Cover / 2008
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Beer From the Expert's Viewpoint
Arnold Spencer Wahl and Robert Wahl / Soft Cover / 2014
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Beer, Its History and Its Economic Value as a National Beverage
F. W. Salem / Soft Cover / 2007
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Brew in the Lou: St. Louis Beer Culture, Past, Present & Future
Evan S. Benn / Soft Cover / 2011
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Brewed In America: The History of Beer and Ale in the United States
Stanley Wade Baron / Soft Cover / 2007
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Breweries of Cleveland
Carl H. Miller / Hard Cover / 1998
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Brewers in Hertfordshire: A Historical Gazetteer
Allan Whitaker / Soft Cover / 2006
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Brewing Beer In The Capital City: A History of the Brewing Industry in Columbus, Ohio: Volume I: The Hoster Story
Rob Musson / Spiral Bound / 2011
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Brewing Beer In The Glass City: A History of the Brewing Industry in Toledo, Ohio. Volume I: The Buckeye Story
Rob Musson / Spiral Bound / 2011
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Brewing Beer In The Glass City: A History of the Brewing Industry in Toledo, Ohio: Volume II: Huebner, Koerber, Maumee Bay, and the Rest of Toledo
Rob Musson / Spiral Bound / 2011
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Brewing in Baltimore
Maureen O'Prey / Soft Cover / 2011
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Brewing In Cleveland
Robert A. Musson, M.D. / Soft Cover / 2006
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Brewing In New Hampshire
Glenn A. Knoblock and James T. Gunter / Soft Cover / 2004
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Brewing Science, Volume 1
J.R.A. Pollock, Editor / Hard Cover / 1979
» Used: $100.00 - Ships within 1 day

Buzz on Beer
Paul Love, John Craddock III / Soft Cover / 2001
» Used: $19.95 - Ships within 1 day

Guinness: An Official Celebration of 250 Remarbable Years
Paul Hartley / Hard Cover / 2009
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History of the Brewing Industry and Brewing Science in America
John P Arnold and Frank Penman / Soft Cover / 2006
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Land of Golden Grain: Minneapolis Brewing Company
Soft Cover / 1905 (Repr
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