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Anheuser-Busch Cookbook: Great Food, Great Beer

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Publisher: Sunset Books, 2007.
Soft Cover, 304 pages, 9.00 x 11.50.
Item #1474

» Look Inside The Book

Anheuser-Busch, America's foremost authority on beer, presents the ultimate cookbook for beer lovers. The dishes here — ranging from appetizers to (yes!) desserts — were all selected for their compatibility with beer, whether an American-style lager or a fruity specialty brew, a pale ale or a porter. The mouthwatering recipes include:

  • Leek and Chanterelle Tart
  • Deviled Chicken Wings
  • Grilled Portobello Burgers
  • Pepper Steaks with Balsamic Onions
  • Grilled vegetables
  • Grill-Baked Apple Crisp

Beer also turns up as an ingredient in numerous dishes:

  • Warm Artichoke & Amber Bock Dip
  • Sausage and Cabbage Soup
  • Pale Ale Shepherd's Pie
  • Beechwood-Smoked St. Louis Strip
  • Ale-Baked Beans

With the book's emphasis on grilling, roasting, and one-pot wonders, cooks will love these recipes — simple to prepare for family meals, terrific when combined for entertaining. Beer connoisseurs are already saying "Cheers!" to the book's most compelling feature: the Brewmaster in the Kitchen. Created by Anheuser-Busch experts, "Brewmaster" icons appear throughout, denoting the recommended type of beer — a hoppy lager, an amber ale, or a full-bodied stout, for instance — that best complements each recipe. There's never been a more complete pairing guide than Great Food, Great Beer.


  • Tasty, beer-friendly recipes that focus on grilling, roasting, and one-pot wonders, each accompanied by full-color photography
  • Menus for celebratory gatherings including Tailgates & Picnics, Ski-Country Retreats, Clambakes on the Beach, plus a special Beer-Tasting Menu
  • Brewmaster in the Kitchen, a specially-created icon system for pairing beer with food
  • Glossary of beer terms, A Cook's Guide to Beer, so every cook feels like a pro
  • Traditional recipe index as well as an index by type of beer
  • Includes a foreword by August A. Busch IV, President and Chief Executive OfficerAnheuser-Busch Companies, Inc.


8  A Proud History
12  Pairing Beer with Food
16  The Pour
18  The Glass
20  A Cook's Guide to Beer
24  Special Pairings
25  Menus for Entertaining
26  Starters, Soups & Salads
62  Fish & Shellfish
92  Poultry
148  Pork, Beef & Lamb
220  Vegetables
264  Desserts

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