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Cooking With Beer
By Sheryn R. Jones

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Publisher: Mud Puddle Books, 2007.
Hard Cover, 32 pages, 5.25 x 7.75.
Item #1523

Here are recipes that will dazzle and delight beer lovers as well as everyone else. From the Best Coconut Shrimp to My Favorite Drunk Chicken. Start off a meal with the Zippy Beer Dip or the Beer Cheese Soup. Follow that with one of the mouth-watering entrees, Beer-Soaked Chops & Best Yet Fried Onion Rings or the delicious Boston Ale Steamed Mussels. And for dessert try the Pecan Beer Cookies. Cooking with Beer is easy, fun and most importantly delicious!

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